WHEAT FLOUR, BEST GRADE WHEAT FLOUR FOR BREAD AND OTHERS

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WHEAT FLOUR  USES.
Wheat flour is a powder made from the grinding of wheat used for human consumption. For making Baking Items Bread, Roti, Burger Buns, Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc
Wheat flour is useful in different types as per the flour grades:-

  1. All Purpose Flour:- All-purpose flour includes a happy balance of hard and soft flours. And as the name suggests, it is a type of flour that lets to make a wide variety of baked goods–cookies, cakes, muffins, quick breads, biscuits, and pie crusts–without having to stock up on multiple types of flour.
  2. Bread Flour:-This type of flour is best for baking bread
  3. Pastry Flour: – Pastry flour is medium-protein flour that produces tender pie crusts.
  4. Cake Flour:- This flour is useful for different cakes preparation
  5. Whole Wheat Flour:- This flour is useful for baked goods
  6. Self-Rising Flour:- Self-rising flour is used for quick breads, biscuits, muffins, and pancakes
  7. Bread Machine Flour:- These are high-protein flours

Health benefits of Wheat Flour:-

  1. Wheat flour is very useful in heart patients
  2. Issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems are quickly improved by consuming whole wheat.
  3. Wheat is also recommended to treat sterility.
  4. Wheat flour is also useful in treating gastrointestinal conditions, skin diseases, respiratory illnesses, and cardiovascular ailments.
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We are one of the top organizations that manufacture and supply high quality Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption.

Quality Characteristics High Grade First grade Second Grade Whole grain wheat flour “Zhitnitsa”
Color White or white with a cream hue White or white with a yellowy hue White or white with a yellowy or grayish hue White or white with a yellowy hue
Ash content max. 0,55% max. 0,75% max. 1,25% max.  1,9%
Whiteness min. 54% min. 36% min. 12% max. 11%
Raw gluten min. 28% min. 30% min. 25% min. 20%
Protein min. 11% min. 12,5% min. 13% min. 15%
Moisture content max. 14% max. 14% max. 14% max. 13%
Packaging 1, 2, 3, 5, 10, 25, 50 kg 25, 50 kg

 

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