SAGO STARCH

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SAGO STARCH

Items
Standards
Color
With the inherent qualities of potatoes
Flavor
Typical of potato, free of other smell
Appearance
Powder, Non-caking
Moisture
8.0% maximum
Ash
6.0% maximum
Aerobic Plate Count
100,000/g maximum
Mould and Yeast
500/g maximum
E.Coli
Negative
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SAGO STARCH

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